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UNLEAVENED BREAD RECIPES
MATZO RECIPE
Before you start mixing all ingredients, turn oven on and preheat to 425.
2 cups of flour (increase all ingredients for larger recipe)
3/4 cup water
1/2 cup olive oil
1 cup sugar (if desired)
Mix together break apart in pieces and flatten. Adjust liquid if needed. Pierce each cake with a fork. Bake until edges are brown, about 15 minutes. They are like unleavened cookies.
DARREL’S UNLEAVENED BREAD
1 cup whole wheat flour
1/2 cup olive oil
1 cup water
1/8 cup honey (for Passover meal omit honey)
1/2 cup olive oil
1 cup water
1/8 cup honey (for Passover meal omit honey)
Mix oil and flour first-stir. Put water and honey in and whisk, it will he runny. Spread thin on baking sheet. Bake as hot as you can about 500-600 degree oven for 6 to 7 minutes.
PASSOVER BREAD
3 pints milk
1 pound butter
Flour
1 pound butter
Flour
Take milk, butter, and as much flour as needed to give it a body similar to pie dough. Divide into four parts and work each until it blisters; then roll out till about the thickness of pie dough. Score or prick with fork (like a pie shell). Bake at 350 degrees until slightly browned at the edges.
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